AÑEJO ROSE – Hanover, MD

Blanco or Joven – Unaged and unadulterated, the vast majority of mezcal falls into this class.

Madurado en Vidrio – “Matured in glass” – mezcal stored in glass for over twelve months, underground or somewhere with minimal variation in light, temperature, and humidity. Storing in glass (especially buried underground) is a traditional practice that softens the mezcal over time, without lowering the alcohol content.

Reposado – Mezcal “rested” in a wood vessel of any type or size, for between two and 12 months.

Anejo – Mezcal aged in any type of wooden vessel of less than 1000 liters for more than a year.

Abocado – Flavored or infused mezcal. The Norm specifically permits maguey “worms,” damiana, lime, orange, mango, and honey. Other fruits, herbs, and caramel are also common additions.